RUMORED BUZZ ON THUốC TâY

[2] Functional foods may be "made to have physiological benefits and/or lessen the potential risk of chronic disorder over and above fundamental nutritional features, and should be identical in visual appeal to conventional meals and eaten as part of a daily eating plan".[three]Trong thời gian tới, Quản lý thực phẩm chức năng sẽ ti�